This formerly staid dining room in the Ritz-Carlton got a modern makeover to match the inventive cuisine stylings of new chef Amy Brandwein, who trained under Washington legend Roberto Donna. Warm tones of red and orange dominate the décor, accentuating the sensuality of the Italian-inspired menu without overwhelming the hotel's conservative clientele. Standout dishes include the grilled octopus salad studded with sun-dried tomatoes and cubes of Yukon Gold potato, and a lemon-roasted chicken that leaves a sweet kiss of citrus on your palate. "Amy's Purse," a fragrant bundle of cod in a tomato-cilantro broth served encased in cellophane, is another favorite. Breakfast (including made-to-order omelets) and lunch are also served.
Visit the Travel Talk forums for help on planning your trip