Sonoma

Reserve

Sonoma Review

This chic multilevel wine bar has pours aplenty (in both tasting portions and full glasses) along with well-thought-out charcuterie boards piled with prosciutto, bresaola with house-made condiments like pickled ramps, and figs braised in wine. There's more-conventional fare, too, like a juicy Wagyu burger with new potatoes and grilled onions. By day the crowd skews to Senate staffers, by night the place becomes a hipster scene in the bar on the second level—think low tables and sofas—while a youngish crowd shares cheese plates in the crowded street-level dining room.