Washington, D.C. Restaurants

Etete

Etete Review

The best of the city's Ethiopian restaurants, Etete doesn't hold back on the spices. Savory pastries known as sambusas are filled with fiery lentils, and ginger brightens a stew of vegetables. The sharing of dishes and the mode of eating—rather than using utensils diners tear off pieces of injera, a spongy pancakelike bread to scoop up stews and sautées—make for exotic and adventurous dining at this style-conscious eatery.

Fodorite Reviews

Be the first to review this property

Free Fodor's Newsletter

Subscribe today for weekly travel inspiration, tips, and special offers.

· Forums Trip Reports

View more trip reports

·, ,

View more travel discussions

· News & Features

View more blog stories