Washington, D.C. Restaurants




Rasika Review

This trendy Indian restaurant and its new sequel, dubbed Rasika West End, pair adventurous wine lists with spicy fare in supersleek settings. The chef, London export Vikram Sunderam (from Bombay Brasserie), comes from a town where curries never get short shrift. He has prepared a menu of traditional delights, like a fiery green masala chicken, alongside newer, more inspired ones, like black cod with star anise. Some über-popular dishes, such as the fried spinach leaves with sweet yogurt sauce called palak chaat, are available in both locations, but the majority of the menus are distinct and equally incredible.

    Restaurant Details

  • Closed Sun. No lunch Sat.
Updated: 06-05-2013

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