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Washington, D.C. Restaurants

Westend Bistro

Updated 05/23/2014

Fodor's Review

Eric Ripert, the chef of New York City's award-winning restaurant Le Bernardin, quietly removed his name from this upscale boite in the Ritz-Carlton Hotel a few years ago, but new chef Devin Bozkaya is working hard to keep wowing the swells of Foggy Bottom. Portions of swanky comfort food, such as macaroni-and-cheese and fish burgers with saffron aioli, have grown larger since the handover, but be warned that the handmade cocktails are now a skyscraping $15.

Restaurant Information

Address:

1190 22nd St. NW, Washington, District of Columbia, 20037, USA

Map It

Phone:

202-974–5566

Restaurant Details:

  • No lunch weekends
  • Reservations essential

Updated 05/23/2014

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