$-$$$, Eclectic, Downtown
Fodor's Review:
Wolfgang Puck's first foray into Washington, D.C., provides diners with two dining experiences. The downstairs area is home to an intimate lounge where guests can order specialty cocktails, hand-rolled pizza crowned by homemade sausage, and a juicy quartet of miniature burgers with feather-light fries or tempura onion straws. Upstairs the focus is on haute cuisine: think curry red snapper with lemongrass, and suckling pig tender enough to fall off your fork. The service is so dedicated it borders on slavish. Don't miss the lacquered duck with huckleberries and the mango soufflé dessert.
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