$-$$, Belgian, Capitol Hill
Fodor's Review:
This Belgian beer hall with a gourmet soul is worth a visit despite its location in D.C.'s Atlas District, an area that can be seedy after dark. Snag a seat at the bar or at one of the first-come, first-served tables, and linger over unfiltered artisanal brews that range from Chimay to the obscure, lip-smacking Brasserie des Rocs. The food is terrific, specifically the pots of steamed mussels served with crunchy, twice-fried frîtes paired with homemade dipping sauces. The bison burger and chicken with prosciutto are downright decadent.
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