Washington, D.C. Restaurants

Komi Review

Johnny Monis, the young, energetic chef-owner of this small, personal restaurant, offers one of the most adventurous dining experiences in the city. The multi-course prix-fixe, which can run up to two dozen small dishes at the chef's discretion, is $135 and showcases contemporary fare with a distinct Mediterranean influence. Reservations open 30 days in advance—and the longer you wait, the smaller your chance at a coveted table. Star plates include fresh sardines with pickled lemons, suckling pig over apples and bacon with polenta, and mascarpone-filled dates with sea salt.

    Restaurant Details

  • Reservations essential.
  • Closed Sun. and Mon. No lunch.

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