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Komi Review

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Fodor's Washington, D.C. 2010

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Komi

Fodor's Review:

Johnny Monis, the young, energetic chef-owner of this small, personal restaurant, offers one of the most adventurous dining experiences in the city. The five-course prix-fixe is $74 and showcases contemporary fare with a distinct Mediterranean influence. Star plates include fresh sardines with pickled lemons, suckling pig over apples and bacon with polenta, and mascarpone-filled dates with sea salt.

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