Belga Café

Reserve

Belga Café Review

You can go traditional with mussels and the crispiest of french fries or dabble in what the chef calls Euro-fusion at this sleek café done up with dark wood, exposed brick, and creamy chairs and linens. Classic dishes such as waterzooi, Flemish beef stew, and a leg of rabbit made with beer, are expertly turned out, along with newer takes such as seared scallops with young carrots, red beets, and orange sauce. The three-page beer list is a testament to Belgium's love of well-made beer. Crowds at lunch and dinner, and especially for the überpopular waffle-centric brunch, sometimes mean a short wait even with a reservation.