Washington, D.C. Restaurants

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Ashby Inn

Ashby Inn Review

If there's a recipe for a perfect country inn, Chef Tarver King and co-owner/sommelier Neil Wavra have it. Head an hour west from D.C., and your reward is extraordinary comfort food. Dishes are made with eclectic pairings of fresh local ingredients and presented in an intimate setting. Pork belly, for example, comes with sauerkraut and inventive pretzel jus, while frozen pear mousse pairs with cashew butter and a textural infusion of puffed amaranth grain. A tasting menu is available for $99, or $159 with wine pairings.

    Restaurant Details

  • Closed Mon.–Tues. No lunch Sun. Brunch Sun. only.
Updated: 06-05-2013

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