Ceiba Review

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Ceiba

Fodor's Review:

At this very popular Latin restaurant, you'll probably want to start with a mojito or a pisco sour cocktail, then taste the smoked swordfish carpaccio or Jamaican crab fritters. This is a menu meant for grazing, but the main courses still satisfy: rib eye with chimichurri sauce, and feijoada made from pork shanks are examples. Also stellar are desserts such as Mexican vanilla-bean cheesecake with guava jelly and cinnamon-dusted churros to dip in Mexican hot chocolate. Island-theme murals, angular cream banquettes, an open kitchen, and vaulted ceilings set the scene.

  • Credit Cards: AE, D, DC, MC, V
  • Closed: Closed Sun. No lunch Sat.
  • Metro: Metro Center

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