Charlie Palmer Steak

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Charlie Palmer Steak Review

It's hard not to feel like a master of the universe when ensconced in this coolly elegant dining room in the imposing shadow of the Capitol. Oversize floral arrangements, tones of blue-gray, a dramatic glass-enclosed wine cellar, and quasi-Danish modern furniture form a backdrop to the contemporary cuisine. Dry-aged rib eye, marinated hanger steak, and porterhouse steak with chanterelle mushrooms are the meaty choices. But goat cheese-stuffed agnolotti pasta and butter-steeped lobster make a good showing, too, as do sides such as mashed Yukon Golds and Brussels sprouts dusted in sharp pecorino. The crème brûlée trio finishes things off nicely.