A few blocks from the U.S. Capitol, this New England–tinged steak house became a favorite among Republican congressmen during the heyday of fallen super-lobbyist Jack Abramoff. Politics aside, the cuisine, wine list, and surroundings are all top-shelf. Don't let the meat hanging in the window distract you from the fact that this restaurant has a lot more to offer than fine dry-aged porterhouse cuts and delicious cream-based potatoes. For instance, don't miss the panfried
calamari with hot cherry peppers.
Oct 24, 2005
My husband's oysters on the half shell were served with two sauces. One, the tradional cocktail sauce and the other a more vinagrette type sauce which he loved. My lobster bisque was excellent. I am not a big eater and our server, Traci, was very accomodating when I asked for the crab and lobster cakes as a main course. They were wonderful and so was the corn salsa served with them. My husband had a filet which was done to perfection. The potatoes
lyonnaise rounded out a perfect meal.
Jul 12, 2004
Had a great dinner. Reservations at 6:30 on a Friday night and the energy of the restaurant was already electric. Quite the place to see and be seen. Service was stellar; our waiter recommended several wines for our dinner and they were perfect. I had a fabulous 2 lb. lobster dinner (steamed) and my dining companions had perfectly done ahi and an enormous prime rib steak done to perfection. The manager came by to say, "Hello." (A very nice touch
-- you don't see that often these days). Just the place to go for entertaining people from out of town. It was just like I'd imagined a fine restaurant in the Capital to be. I'll definitely return next visit.