Heritage India Review
You feel like a guest in a foreign land dining at this restaurant: there's incredible attention to detail in everything from the tapestried chairs to the paintings of India and the traditional tandoori and curry dishes. Try the rib-sticking malabar coconut sauce or more adventurous street-food small plates like spicy bhel puri, puffed rice with mango, and the papri chaat, a piquant potato-chickpea crudité. The malgudi menu opens American palates to the lesser-known dosa crepes and lentil doughnuts found in South India. Sister locations in Dupont Circle and Foggy Bottom are similarly popular with bargain diners.
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