Sign Up
Newsletter Signup
Free Fodor's Newsletter

Subscribe today for weekly travel inspiration, tips, and special offers.

Passport: Your weekly travel wrap-up
Today's Departure: Your daily dose of travel inspiration

Washington, D.C. Restaurants


  • 2401 Pennsylvania Ave. NW Map It
  • Foggy Bottom
  • Belgian

Updated 05/23/2014

Fodor's Review

Chef Robert Wiedmaier trained in the Netherlands and Belgium, and in this, his first solo venture, his French-inspired Belgian cooking focuses on well-designed presentations for the plate. Don't miss the mussels, if they're available, and take advantage of the perfectly seared diver scallops served with delicate Japanese citrus sauce or sage beurre blanc, depending on the season. The duck breast is a marvel, its succulent dark meat coated in flavorful jus. In season,

be sure to order the fig tart with citrus crème anglaise and honey-cinnamon ice cream. Prices range from $85 for four courses to $145 for seven, with à la carte ordering available.

Read More

Restaurant Information


2401 Pennsylvania Ave. NW, Washington, District of Columbia, 20037, United States

Map It



Restaurant Details:

  • No lunch
  • Reservations essential

Updated 05/23/2014


Map View

Map of

Add Your Own Review

When did you go?

Minimum 200 character count

How many stars would you give?