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Washington, D.C. Restaurants


  • 818 Connecticut Ave. NW Map It
  • Downtown
  • American

Updated 05/23/2014

Fodor's Review

Locally born chef-owner Todd Gray looks to regional purveyors for hard-to-find heirloom and local foodstuffs at his low-key American eatery. The furnishings and the food are simple and elegant, and the fresh ingredients speak for themselves. Broccoli and fennel accompany silky salmon, heirloom carrots lend a fresh tang to rich bacon-wrapped monkfish, and nutty sunchokes complement the earthy flavors of Pennsylvania-raised lamb braised in beer. The five-course tasting menu

is available with a splendidly curated series of vegan options, as well as wine pairings.

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Restaurant Information


818 Connecticut Ave. NW, Washington, District of Columbia, 20006, United States

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Restaurant Details:

  • No lunch weekends

Updated 05/23/2014


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See all restaurants in Washington, D.C.

Fodorite Reviews

Average Rating

By bkmarko

  • Service

  • Food

  • Décor

  • Value

Feb 21, 2007


This place is not very big - but the service and food are outstanding. I have eaten here 4 or 5 times, and always been blown away. A very nice place for special occasions - or romance.

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