Walls are hung with family photos, and tables are jammed with regulars feasting on home-style cooking that stays impressively modern in the tradition of founder Ann Cashion, a capital cuisine superstar who sold the spot to her longtime sous chef many years ago. The menu at this neighborhood favorite changes daily, but roast chicken, steak, and seafood are frequent choices. Side dishes, such as squash blossom with anchovy, sometimes upstage the main course. If it's available, order the chocolate panna cotta or sour-cherry clafoutis. If you're dining with a local, make sure to ask for the 10% "neighborhood discount."