| Name | Price/ Cuisine |
Location |
|
Blue Duck Tavern
Many chefs are fond of artisanal and local ingredients. Chef Brian... | Reserve Online Write a review | Avg. member rating: 4.6/5 |
$$-$$$ New American |
Georgetown
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|
Butterfield 9
Light-color wood paneling, gleaming white linen, and stunning... Write a review | Avg. member rating: 3.8/5 |
$$$-$$$$ New American |
Downtown
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|
Carlyle Grand Café
Whether you eat at the bustling bar or in the dining room upstairs... Be the first to write a review |
$$ New American |
Arlington
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|
Fyve Restaurant Lounge
This formerly staid dining room in the Ritz-Carlton got a modern... Be the first to write a review |
$$-$$$ New American |
Arlington
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Komi
Johnny Monis, the young, energetic chef-owner of this small... Be the first to write a review |
$$$$ New American |
Dupont Circle
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Palena
Chef Frank Ruta and pastry chef Ann Amernick met while working... Be the first to write a review |
$$-$$$ New American |
Cleveland Park
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|
Poste
Inside the trendy Hotel Monaco, Poste woos diners with a towering... | Reserve Online Be the first to write a review |
$$ New American |
Downtown
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|
PS 7's
This restaurant manages to be at once swanky yet youthful and... | Reserve Online Be the first to write a review |
$$ New American |
Chinatown
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|
Westend Bistro by Eric Ripert
Where else but the Ritz-Carlton Hotel would you find the chef... | Reserve Online Be the first to write a review |
$$ New American |
Foggy Bottom
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