Delaware's first brewpub and now nationally famous, Dogfish Head is owned by two young entrepreneurs who keep everyone happy with a changing menu of in-house brews, pizzas, and musical performers. Sample "off-beat" brews such as Namaste, a "witbier bursting with good karma," which also goes into the chili glaze served with fried calamari. Many of the comfort-food pub dishes feature Dogfish beers, such as the IPA-brined wood-grilled chicken. A small experimental brewey
and distillery is upstairs, providing always-interesting sips.