Fodor's Expert Review Henlopen City Oyster House

Regional seafood markets supply this upscale casual restaurant known for its raw and steamed oysters but serving all manner of seafood and landlubber fare. The seafood selection is astounding: grilled octopus, lobster mac and cheese, bouillabaisse, tuna tartare. The menu also includes assorted meat dishes, ranging from foie gras to wild boar tenderloin and coffee–encrusted duck breast. The dining room features black-and-white photographs of fishing scenes.