With family-style food that's a notch above most, this is a kid-friendly place that's easy on the wallet. Try baby back ribs or "pulled pig," slow-cooked, hickory-smoked pork pulled from the bone. Brisket and barbecued chicken are served, too, all with house-made sauce. Baked beans, broccoli salad, and macaroni and cheese are among side dishes. Dine by the fireplace in winter or on the porch when the weather warms.