Quiet Corner Restaurants

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Golden Lamb Buttery

Golden Lamb Buttery Review

Connecticut's most unusual dining experience has achieved almost legendary status. Eating here, in a converted barn on a 1,000-acre farm, is far more than a chance to enjoy good Continental food: it's a social and gastronomical event. There is one seating each for lunch and dinner; choose from one of four entrees, which might include roast duck or chateaubriand. The dinner prix-fixe is $75, but lunch has an a la carte menu. Owners Bob and Virginia "Jimmie" Booth have a hay wagon that you can ride before dinner (a musician accompanies you).

    Restaurant Details

  • Jacket and tie.
  • Reservations essential.
  • Credit cards accepted.
  • Closed Sun. and Mon. No dinner Tues.--Thurs.

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