Beside the Wesport Country Playhouse, this pretheater favorite celebrates regional American, farm-to-table cuisine. Many ingredients are sourced locally; others come from prominent ranches and farms around the country. Highlights include baby back ribs served with an apple-cabbage slaw, and seasonal items like the Connecticut lobster succotash with fresh corn, zucchini, and roasted peppers. A huge fieldstone fireplace warms the rustic-chic dining room, with its sturdy
ceiling beams and barn-board walls.