Southwestern Connecticut Restaurants
We’ve compiled the best of the best in Southwestern Connecticut - browse our top choices for Restaurants during your stay.
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1. Boxcar Cantina
$$ | |If it's Southwestern food you're craving, Boxcar Cantina delivers the freshest and most authentic Tex-Mex dishes in the area. Diners rave about the margaritas, pairing them happily with fish tacos, quesadillas, enchiladas, and burritos.
44 Old Field Point Rd., Greenwich, Connecticut, 06830, USA203-661–4774Known For
- Chefs take special care to source local organic ingredients
- The restaurant has a stand at the nearby Westport Farmers' Market on Thursday
- Takeout is available
Restaurant Details
Rate Includes: No lunch weekends -
2. The Ginger Man
$$ | |Come for lunch when shopping along Greenwich Avenue, brunch on Sunday, dinner anytime, or just liquid refreshment, as The Ginger Man has a long, friendly bar and casual seating up front, a cozy dining room with a fireplace in back, and formal dining upstairs via a grand curved staircase. Whether you order a burger and fries, fish-and-chips, or a NY strip with roasted fingerlings, you won't leave hungry—or thirsty.
64 Greenwich Ave., Greenwich, Connecticut, 06830, USA203-861–6400Known For
- Burgers famously served on an English muffin
- Relaxing, local atmosphere
- More than 50 beers, half on tap
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3. The Stamford Diner
$$ | |The menu at this art deco–style diner, alive with bright colors and shiny chrome, runs the gamut from griddle cakes to smoked salmon Benedict at breakfast, classic sandwiches to Greek specialties at lunch, chicken in a basket to rib-eye steak at dinner—or anything you'd like at any time of day or night. If that's not enough, the diner hosts occasional musical, comedy, and kids' events.
135 Harvard Ave., Stamford, Connecticut, 06902, USA203-348–7000Known For
- Classic diner menu—v-e-r-y long and varied
- From early-morning breakfast to late-night dinner—every day
- Family-friendly atmosphere
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4. Via Sforza Trattoria
$$ | |Whether you come for the pasta (pappardelle, fettuccini, tagliolini, gnocchi ...) or the secondi (scalloppine, scampi, pollo, vitello ...), diners here enjoy authentic Italian cuisine in a setting where you can actually have a conversation. You can also opt for a brick-oven pizza—with usual or unusual toppings—too.
243 Post Road W, Westport, Connecticut, 06880, USA203-454–4444Known For
- Reasonably priced wines
- Vegetarian or gluten-free options
- Popular Sunday brunch
Restaurant Details
Rate Includes: No lunch Mon. or Sat. -
Recommended Fodor’s Video
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Recommended Fodor’s Video
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