Go Fish

Go Fish Review

In this town by the sea, one hungers for seafood, and this sophisticated restaurant captures all the tastes—and colors—of the ocean. There's a raw bar, wine bar, coffee bar, and a black granite sushi bar, which, with its myriad tiny, briny morsels, is worth the trip in itself. The glossy blue tables in the two large dining rooms perfectly complement the signature saffron-scented shellfish bouillabaisse. The menu lists options for vegetarians and carnivores as well, but the lobster ravioli in a light cream sauce is a must-try.