The aroma of high-quality aged cheese will hit you as you walk into this two-level bistro and fromagerie. On the bottom floor you can buy cheeses to go, in addition to other goodies like artisanal chocolates, jams, and olive oils. Visit the upstairs bistro to linger over the decadent mac and cheese (made in three different varieties: chèvre, raclette, and Comté), the grilled cheese made with the bistro's "best melting cheeses," or the onion soup topped with no fewer
than six cheeses. All of the ingredients are all natural and organic, and dishes that do not include cheese, like the half chicken roasted with fresh thyme butter or the seared day-boat scallops with heirloom tomatoes, are equally delightful.