Fodor's Expert Review Modern Apizza

It's not what Modern Apizza has that sets it apart from the rest but what its signature pie doesn't have: toppings. The pizzeria's "plain" pie is a thin crust with a layer of tomato sauce and just a sprinkling of Parmesan cheese. If you want "mootz" (mozzarella in New Haven–speak) or any other toppings, then you have to ask. But why mess with a classic? Modern Apizza has been serving its "plain" pies since 1934, and business is still booming.