New Haven, Mystic, and the Coast Restaurants
We’ve compiled the best of the best in New Haven, Mystic, and the Coast - browse our top choices for Restaurants during your stay.
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17 Recommendations
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1. Abbott's Lobster in the Rough
$$ | |If you want some of the freshest lobster, crab, mussels, or clams on the half shell (there are also non-seafood options), head down to this unassuming seaside lobster shack in sleepy Noank, a few miles southwest of Mystic. Most seating is outdoors or on the dock, where the views of Noank Harbor are magnificent.
117 Pearl St., Noank, Connecticut, 06340, USA860-536–7719Known For
- Fresh seafood by the seaside in the fresh air
- Lobster dinner, lobster roll, lobster bisque---all delish
- Perfect coastal atmosphere
Restaurant Details
Rate Includes: Closed Columbus Day–Apr. and Mon.–Thurs. early May and Sept. -
2. Breakwater
$$$ | |Enjoy fresh-caught New England seafood (and more) dockside at Breakwater, midway along Water Street in Stonington Borough. Dine inside or outside on the deck in warm weather; the roomy bar is a popular gathering place in winter months.
66 Water St., Stonington, Connecticut, 06378, USA860-415–8123Known For
- Takeout and boatside delivery
- Amazing sunsets
- All-day dining
Restaurant Details
Rate Includes: Closed Mon.-Tues. -
3. Frank Pepe's Pizzeria Napoletana
$$ | |Pepe's may serve the best pizza in the world, as so many people claim. Try the justifiably famous white-clam pie (especially good topped with bacon), but just thinking about the original tomato pie (with mozzarella) makes your mouth water.
157 Wooster St., New Haven, Connecticut, 06511, USA203-865–5762Known For
- Long line for a table—often an hour or more—but takeout is quicker
- Thin-crust pizza baked in a coal-fired brick oven
- Pies cut in odd-shaped pieces—great for kids
Restaurant Details
Rate Includes: Reservations not accepted -
4. Union League Cafe
$$$$ | |In a gorgeous Beaux Arts dining room, this lively brasserie wins high marks for its updated French cuisine. The knowledgeable staff are happy to recommend wine pairings to complement whatever dishes you select—perhaps potato-crusted halibut with fennel compote and ratatouille, a grilled beef filet with fingerling potatoes, or the plat du jour.
1032 Chapel St., New Haven, Connecticut, 06510, USA203-562–4299Known For
- Prices are steep but worth the splurge
- Elegant atmosphere and impeccable service
- Always great food and exemplary service
Restaurant Details
Rate Includes: Closed Sun. and Mon. No lunch. -
5. Barcelona Wine Bar
$$ | |There's no need to take a transatlantic flight to Spain when you can feast on authentic Spanish cuisine right here in New Haven. There are "large plate" entrées and salads on the menu, but the tapas are the best bet—rich, tasty, and full of flavor.
155 Temple St., New Haven, Connecticut, 06510, USA203-848–3000Known For
- More than 30 tapas on the menu
- Charcuterie and cheese menu
- 2,000-bottle wine cellar
Restaurant Details
Rate Includes: No lunch Mon.–Sat., Reservations essential -
Recommended Fodor’s Video
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6. Café Routier
$$$ | |Grilled hanger steak, cioppino, and pan-roasted duck breast are among the favorites at this bistro, which specializes in New England favorites and seasonal dishes. Check out the Mood Lounge for excellent cocktails and smaller plates meant for sharing.
1353 Boston Post Rd. (U.S.1), Westbrook, Connecticut, 06498, USA860-399–8700Known For
- Ecclectic menu that changes seasonally
- Prompt but unobtrusive service
- Outdoor dining in nice weather
Restaurant Details
Rate Includes: No lunch -
7. Captain Scott's Lobster Dock
$$ | |Don't be put off by the long line waiting to order classic fare like lobster rolls (hot or cold, small or large), steamers, fried clams, homemade clam fritters, "chowda"—plus foot-long hot dogs. This outdoor restaurant on Shaw's Cove—where you eat at picnic tables (BYOB) alongside the marina—is a great place to eat and a great place to spend time on a hot summer day.
80 Hamilton St., New London, Connecticut, 06320, USA860-439–1741Known For
- Picturesque waterfront spot
- Everything made on-site and to order
- Ed's hot fudge sundae
Restaurant Details
Rate Includes: Closed mid-Oct.–mid-Apr. -
8. Claire's Corner Copia
$ | |Claire's has been a New Haven institution since 1975, and it remains a popular destination for vegetarians and vegans. The large menu offers sandwiches, quesadillas, burritos, gluten-free dishes, kosher food, salads of every sort, and breakfast items (some served all day).
1000 Chapel St., New Haven, Connecticut, 06510, USA203-562–3888Known For
- Organic, sustainable ingredients
- No alcohol
- Try the signature Lithuanian coffee cake with or without frosting
Restaurant Details
Rate Includes: Closed Tues. -
9. Dog Watch Café
$$ | |Seafood is the draw at this harborside restaurant—clam chowder, oysters or clams on the half-shell, "dogwiches," fish-and-chips, bouillabaisse, roasted cod, Stonington scallops, and more. Alternatively, choose a grilled chicken sandwich, flat-iron steak, burger, or soup and salad. Sit inside or outside and enjoy the view. Dog Watch Mystic, a sister restaurant, has a similar waterfront location and menu at 20 Old Stonington Road in nearby Mystic.
194 Water St., Stonington, Connecticut, 06378, USA860-415–4510Known For
- Great food, of course
- Lawn games and live music in the "Dog Pound"
- The ice cream tent
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10. Heirloom
$$$ | |This isn't your typical hotel restaurant: Occupying half of The Study at Yale hotel lobby, this contemporary American eatery has a casually refined decor. The seasonal menu emphasizes the freshest locally sourced ingredients, with highlights like a warm local ricotta appetizer with thyme and truffle on a crostini, lamb cavatelli pasta, and Connecticut grass-fed beef burger.
1157 Chapel St., New Haven, Connecticut, 06511, USA203-503–3919Known For
- Fresh, bright, and contemporary
- Innovative farm-to-table cuisine
- Enjoy a pre- or post-dinner cocktail at the bar
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11. Lenny and Joe's Fish Tale
$$ | |At Lenny and Joe's Fish Tale, kids of all ages love to eat their lobster rolls or fried seafood served indoors or, better yet, outdoors near a hand-carved Dentzel carousel with flying horses (and a whale, frog, lion, seal, and more), which the restaurant runs from early May through August (sometimes later) and donates all proceeds to charity. Most of the menu involves fish of one kind or another, but Lenny and Joe's also serves burgers, franks, and chicken sandwiches or dinners.
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12. Louis' Lunch
$ | |This family-owned luncheonette, opened since 1895, is recognized as the birthplace of the "hamburger sandwich." Its first-rate burgers are cooked to order in an old-fashioned cast-iron grill (that dates back to 1898) and served with a slice of cheese, tomato, and onion (the only accepted garnishes) on two pieces of white toast. Add potato salad or chips and a slice of pie, and you're all set!
261 Crown St., New Haven, Connecticut, 06511, USA203-562–5507Known For
- No ketchup allowed
- All-day (afternoon and evening) dining
- Open until 1 am Thursday–Saturday
Restaurant Details
Rate Includes: Closed Sun. and Mon., August -
13. Modern Apizza
$ | |It's not what Modern Apizza has that sets it apart from the rest but what its signature pie doesn't have: toppings. The pizzeria's "plain" pie is a thin crust with a layer of tomato sauce and just a sprinkling of Parmesan cheese. If you want "mootz" (mozzarella in New Haven–speak) or any other toppings, then you have to ask. But why mess with a classic? Modern Apizza has been serving its "plain" pies since 1934, and business is still booming.
874 State St., New Haven, Connecticut, 06511, USA203-776–5306Restaurant Details
Rate Includes: Closed Mon. -
14. Oyster Club
$$$ | |In the Oyster Club's rustic, barnlike dining room, start your meal with a selection of oysters and clams from the raw bar or a cup of the raved-about quahog clam chowder—New England (creamy) or Rhode Island (clear) style—before moving along to either fresh-from-the-sea surf or prime turf for your entrée. In summer, the open-air Treehouse offers another lively spot to enjoy a casual meal or a drink—weather permitting.
13 Water St., Mystic, Connecticut, 06355, USA860-415–9266Known For
- Menu changes daily
- Ingredients sourced from local farms and waters
- Happy hour at the Treehouse summer afternoons
Restaurant Details
Rate Includes: Closed Tues. No lunch Mon.–Thurs. -
15. Sally's Apizza
$$ | |This place has been a rival of Frank Pepe's since 1938, when Salvatore Consiglio, Pepe's nephew, decided to break away from his relatives and open his own place. The result of this family feud is two competing pizzerias and a divided city: those who believe Frank Pepe's serves the best pizza and those who are devoted to Sally's.
237 Wooster St., New Haven, Connecticut, 06511, USA203-624–5271Known For
- Plan to wait—for a table and then for your pizza
- Hand-tossed pies baked in a coal-fired brick oven
- Sal's family sold out in 2017, but new owners vow to continue the tradition
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16. The Essex
$$$$ | |In this tiny (13-seat) restaurant, the chef applies French techniques to both modern cuisine and old favorites. You might start with Niantic Bay oysters or Essex (New England) clam chowder, followed by steamed local halibut, chicken à la Normande, or steak frites; at the 6-seat Chef's Tasting Bar, guests opt for the five-course ($85) or seven-course ($105) tasting menu.
247 Main St., Old Saybrook, Connecticut, 06475, USA860-237--4189Known For
- Locally sourced ingredients from farm and sea
- Extensive wine list
- Outdoor dining in warm weather but you may be out of luck if it rains
Restaurant Details
Rate Includes: Closed Mon. and Tues. No lunch -
17. ZINC New Haven
$$$ | |In a sexy, dimly lighted storefront space looking toward the New Haven Town Green, ZINC turns heads with its artfully prepared and globally inspired farm-to-table cooking. Menu items include typical American standbys (NY strip steak, grilled yellowfin tuna, pork chop) modernized by adding an Asian influence (in dishes like Saigon lettuce wraps and steamed pork dumplings).
964 Chapel St., New Haven, Connecticut, 06510, USA203-624–0507Known For
- Regionally farmed produce, sustainably raised meat, and line-caught fish
- Outstanding wine list complements the food
- Menu items also available to go
Restaurant Details
Rate Includes: Closed Sun. and Mon. No lunch Tues. and Wed.
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Recommended Fodor’s Video
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