Hartford and the Connecticut River Valley Restaurants



Grants Review

Whether you're in jeans and seeking a light lunch or dressed to the nines and out for a fine dinner, this long, narrow space with leather-and-suede banquettes, distressed wood floors, and smoked-glass mirrors suits the occasion. Lunch specialties from the contemporary Italian/French–inspired menu include a warm spinach and duck salad, or the seared rare tuna club served with avocado. At night, try the red wine braised short ribs. The same owners run the superb Mediterranean restaurant around the corner, Bricco.

    Restaurant Details

  • Credit cards accepted.
Updated: 06-04-2012

Fodorite Reviews

Be the first to review this property


· Map of Grants

Map of

Travel Deals