Within the Copper Beech Inn is this hip and relaxed brasserie, which serves superbly authentic fare, and has outdoor seating in warm weather on a porch overlooking the inn's extensive gardens. You could make a night of the cheese and charcuterie plates, plus a selection of fresh oysters on the half shell. Or opt for more substantial fare, like the ricotta gnocchi with spring vegetables or classic steak frites. Pip's cocktail bar makes its own flavored vodkas—such as
blood-orange-and-coriander—to prepare memorable martinis.