A white Colonial with dozens of windows overlooking gardens and the Farmington River is a long-term staple of the Hartford dining scene. American classics such as scrumptious oven-roasted, cashew-crusted rack of lamb and seared jumbo sea scallops over white-truffle risotto are presented in a formal dining room; less-expensive fare is served in the downstairs pub.
Reviewed by AlpacaHunter from Lansing MI USA on 4/10/07
The restaurant has one menu with two price points on was more moderate $10 to $15 about ten items and another eight items $20 to $30. My parents and I choose format the moderate side and I had the quail appetizer which was good. My Lamb and Spinach dies was OK the lamb was a little chewy. My father had the sole which was light ad tasty. My mother had the wild mushroom ravioli which was superb. Out waitress was a tad on the slow side but still pretty good.
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