Vail Valley Restaurants

Sweet Basil

Sweet Basil Review

The decor may be understated—blond-wood chairs and buff-color walls—but the contemporary cuisine is anything but. The freshest seasonal ingredients available are used, so the menu changes about once a month. You might find cardamom-spiced duck breast with duck confit and champagne-vanilla pickled cherries or 28-day dry-aged Heritage pork chop with grilled Colorado peaches. Pair these entrées with one of the hundreds of wines from the restaurant's expansive cellar. Leave room for luscious desserts such as caramel corn beignets with sweet-corn ice cream.

    Restaurant Details

  • Credit cards accepted.

Member Reviews

  • ColbyR, from Dallas, TX
    9/28/09

    This place was the best dinner we've ever had!! The flavors were spot on. The service was friendly and professional. I love the hip feel of the bar. Great hang spot for the uber-wealthy. The highlight of our vacation.

    Ratings details: Food: 5 | Atmosphere: 5 | Service: 5 | Value: 5
  • JACKHH, from MA
    1/26/07

    Everyone we met in Vail said we just HAD to go to Sweet Basel. So we did.
    The food was amaizing!! My fav dish was the buttermilk battered deep fried quail. -so good-
    The staff was friendly, the decor was beautiful and the food was awesome! Well worth every penny.

    Ratings details: Food: 5 | Atmosphere: 5 | Service: 5 | Value: 5
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