This breezy trattoria in the Charter at Beaver Creek showcases the vibrant cuisine of chef Dustin Aipperspach. He loves experimenting with bold juxtapositions of flavors and is most at home with creative pizzas, such as spicy shrimp with fennel, roasted peppers, basil, feta, and infused garlic oil. Try lobster ravioli in Olathe sweet corn puree, or the osso buco.
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