Splendido

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Splendido Review

With elegant marble columns and custom-made Italian linens, this posh eatery is the height of opulence. Owner and chef David Walford is a master of New American cuisine, and he borrows freely from many traditions. He is equally adept at turning out rack of lamb with rosemary as he is grilling up an elk loin with braised elk osso buco. Retire for a nightcap to the classically elegant piano bar, where Peter Vavra entertains.