An open kitchen bustling with activity is the backdrop at Larkspur, popular with a parka-clad crowd at lunch and well-dressed diners in the evening. Owner and chef Thomas Salamunovich has a talent for blending cuisines, so the menu is filled with creative entrées such as pumpkin seed-crusted salmon with wild mushroom-potato ravioli and duck breast with foie gras and duck-confit stuffing. Leave room for decadent desserts such as warm chocolate spice cake and petite doughnuts with chocolate and espresso sabayon.
Reviewed by NM_Boarder from Albuquerque on 2/22/09
I have enjoyed meals at some of the best restaurants in the US and Europe, but I have never, ever, encountered wait staff as rude as those at the Larkspur. The food is truly average, so the rudeness is absolutely not worth the trouble. Avoid this restaurant!
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