In the heart of Vail Village, this contemporary French restaurant has been a local favorite for years and shouldn't be missed. Chef and owner Paul Ferzacca demonstrates his modern take on French cuisine with dishes like a succulent pork osso bucco with celery root puree, fennel, house-made lemon cheese, and a ham broth; and chicken paillard with a beurre blanc sauce, crème fraîche potato puree, asparagus, cherry tomatoes, and capers. The service is top-notch, and the
behemoth wine list is dominated by French and California labels. When the restaurant is busy in the summer, grab a seat on the patio for a quieter, breezier meal.