8100 Mountainside Bar & Grill
8100 Mountainside Bar & Grill Review
This altitude-inspired bistro in the Park Hyatt has a great slope-side location and hearty meals. The open kitchen with a massive wood-burning grill and the outdoor firepit make this a favorite for après-ski diners. Chef Christian Apetz favors a local "mountain" menu that includes favorites like pan-seared river trout and free-range elk loin. The bar—with a full range of organic wines and the best of Colorado microbrews—seats 20 along a polished stone counter.
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