Larkspur Restaurant Review
An open kitchen bustling with activity is the backdrop at Larkspur, popular with a parka-clad crowd at lunch and well-dressed diners in the evening. Owner and chef Thomas Salamunovich has a talent for blending cuisines, so the menu is filled with creative entrées such as mushroom pizza with arugula, house-made ricotta, and truffle vinaigrette for lunch, and veal scaloppine with twice-baked potatoes, creamed spinach, and a lemon beurre fondue for dinner. Leave room for decadent desserts such as the Tuscan strawberry shortcake with Meyer lemon, basil, and hazelnut gelato.
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