The Marquez sisters, Debbie and Susan, use old family recipes brought to Colorado by their great-grandparents to create terrific Southwestern cuisine. Among the favorites are chicken enchiladas in a white jalapeño sauce and blue-corn enchiladas served Santa Fe style with an egg on top. Handmade corn tamales are stuffed with pork and smothered in a classic New Mexican–chile sauce. The eatery in Edwards Plaza is brightly decorated with New Mexican folk art and paintings. More than 20 tequilas keep the bar—and patrons—hopping.
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