The Marquez sisters, Debbie and Susan, use old family recipes brought to Colorado by their great-grandparents to create terrific Southwestern cuisine. Among the favorites are chicken enchiladas in a white jalapeño sauce and blue-corn enchiladas served Santa Fe style with an egg on top. Handmade corn tamales are stuffed with pork and smothered in a classic New Mexican–chile sauce. The eatery in Edwards Plaza is brightly decorated with New Mexican folk art and paintings.
More than 20 tequilas keep the bar—and patrons—hopping.
57 Edwards Access Rd., Edwards, Colorado, 81632, USA