With elegant marble columns and custom-made Italian linens, this posh eatery is the height of opulence. Owner and chef David Walford is a master of contemporary American cuisine, and he borrows freely from many traditions. He is equally adept at turning out rack of lamb with charmoula-spiced carrot purée as he is grilling an elk loin with sunflower seed risotto. Retire for a nightcap to the classically elegant piano bar, where Peter Vavra entertains.
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