Vail Valley Restaurants

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Guidebooks

Splendido Review

With elegant marble columns and custom-made Italian linens, this posh eatery is the height of opulence. Owner and chef David Walford is a master of contemporary American cuisine, and he borrows freely from many traditions. He is equally adept at turning out rack of lamb with charmoula-spiced carrot purée as he is grilling an elk loin with sunflower seed risotto. Retire for a nightcap to the classically elegant piano bar, where Peter Vavra entertains.

    Restaurant Details

  • Credit cards accepted.
  • Mid-Apr.–June; mid-Oct.–mid-Nov.; Mon.–Tues. in summer. No lunch.
Updated: 10-02-2013

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