Fodor's Expert Review Yellowbelly

Fried-chicken joints usually require several napkins to mop up the grease and a long workout the next day to make up for the indulgence—not so at Yellowbelly. Order the fried white or fried dark plate—this gluten-free recipe is as tasty as it gets without weighing you down. Emphasizing locally sourced (and never frozen) ingredients, this in-and-out lunch spot serves great sides, and you get two with your main dish.