At this popular brewery you can belly up to the horseshoe-shape bar and sample ales and lagers while you munch on burgers, sandwiches, or pub grub. The menu is steps above average bar food. Start with the Asiago ale dip, made with the brewery's own extra pale ale. Other tasty options include the sweet-jalapeño salmon entrée and the pork porterhouse encrusted wth ground coffee and spices. Carnivores and vegetarians alike have plenty to choose from, including the Ptarmigan
Portobello, a char-grilled mushroom-stuffed whole wheat bun topped with melted pepper jack.