Dillon Dam Brewery

Dillon Dam Brewery Review

Belly up to the horseshoe-shape bar and sample the ales and lagers while you munch on burgers, sandwiches, or pub grub. The menu is steps above average bar food. Try the pan-seared tuna encrusted with sesame seeds, which is avalable in a salad, sandwich, or wrap. Other tasty options include the sweet-jalapeño salmon entree and the Pilsner chicken with portobello mushrooms deglazed with beer. Carnivores and vegetarians alike have plenty to choose from, including the Ptarmigan Portobello, a char-grilled mushroom-stuffed whole wheat bun topped with melted pepper jack.