At this longtime favorite you can join locals who gather around the bar for margaritas and treat appetizers like entrées throughout the day. For lunch you can try lighter fare like the haddock tacos or Joel's Bowl—stir-fried chicken and vegetables over sushi rice. Kick dinner off with a tasty appetizer like snow-crab empanadas or Thai scallops, and for the main course head right for the classic trout plates: trout stuffed with corn-bread stuffing, trout almondine, or
blackened trout in chipotle cream sauce. If fish dishes aren't your thing, there's always a great stash of beef and pork plates.