Fodor's Expert Review Ski Tip Lodge Restaurant

In this ski lodge dating from the 1880s, the four-course, prix-fixe dinner is a favorite for its Colorado-spun American cuisine. Main courses have included whiskey sage–glazed Muscovy duck, peppered bacon-wrapped buffalo tenderloin, and thyme-seared wild Alaskan halibut. The delicious homemade bread and soup make for a memorable beginning. Adjourn to the cozy lounge for the decadent desserts and specialty coffees by the fire. Swing by for après-ski in winter and cocktails on the patio in summer.