In a dramatic industrial space, this Italian eatery evokes the Old Country with tapestries, murals, and landscape photos. The menu includes tasty pizzas (with toppings such as goat cheese and clams) and pasta dishes (the lobster and basil gnocchi with potatoes and artichokes is superb). Standards such as manicotti, chicken cacciatore, and saltimbocca are also well prepared. Try the house salad with Gorgonzola vinaigrette.
Mar 27, 2005
Riggio's was great for years but now it's even better. Always the best in town for Italian. The new owners made some delicious improvements to the recipes and fine tuned the wine list. The experience made me feel like I'm transported to Little Italy. Grazie Riggio's, Grazie!