In a dramatic industrial space, this Italian eatery evokes the old country with tapestries, murals, and landscape photos. The menu includes tasty pizzas (with toppings such as goat cheese and clams) and pasta dishes (sciocca, with rock shrimp, eggplant, tomatoes, and basil, is superb). Standards such as manicotti, chicken cacciatore, and saltimbocca are also well prepared. Try the house salad with Gorgonzola vinaigrette.
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