In a dramatic industrial space, this Italian eatery evokes the Old Country with tapestries, murals, and landscape photos. The menu includes tasty pizzas (with toppings such as goat cheese and clams) and pasta dishes (the lobster and basil gnocchi with potatoes and artichokes is superb). Standards such as manicotti, chicken cacciatore, and saltimbocca are also well prepared. Try the house salad with Gorgonzola vinaigrette.
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