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Steamboat Springs and Northwest Colorado Restaurants
The usual chain restaurants ring Grand Junction, but they're joined by eclectic gourmet pizza joints and authentic Mexican restaurants. Look for made-from-scratch delicacies at mom-and-pop bakeries—especially worth seeking out during summer fruit harvests. In season, Palisade peaches, Olathe sweet corn, and Cedaredge apples find
The usual chain restaurants ring Grand Junction, but they're joined by eclectic gourmet pizza joints and authentic Mexican restaurants. Look for made-from-scratch delicacies at mom-and-pop bakeries—especially worth seeking out during summer fruit harvests. In season, Pa
The usual chain restaurants ring Grand Junction, but they're joined by eclectic gourmet pizza joints and authentic Mexic
The usual chain restaurants ring Grand Junction, but they're joined by eclectic gourmet pizza joints and authentic Mexican restaurants. Look for made-from-scratch delicacies at mom-and-pop bakeries—especially worth seeking out during summer fruit harvests. In season, Palisade peaches, Olathe sweet corn, and Cedaredge apples find their way onto menus, and they're sometimes paired with a multitude of local wines. For something traditional, it's hard to beat a great hand-battered chicken-fried steak smothered in creamy gravy—which is available in just about any town in the area.
The town of Steamboat Springs, in the heart of cattle country, has far more carnivorous delights—including elk, deer, and bison—than you're likely to find in the trendier resorts of Aspen, Telluride, and Vail. The Steamboat ski resort, separated geographically from town, is more eclectic, with small sushi bars and Mediterranean cafés hidden among the boutiques.
This Southwestern and Tex-Mex establishment is among Steamboat's most popular restaurants, and with good reason. The kitchen incorporates indigenous specialties into the traditional menu. Among the standouts are sunflower seed–crusted tuna with a margarita beurre blanc, enchiladas layered with Monterey Jack and goat cheese and roasted peppers, and buffalo loin crusted with pecan nuts and bourbon cream sauce. Excellent (read; strong) margaritas, and the light, cinnamon-spicy Mexican twist on bananas Foster is a worthy finale.
2500 Village Dr., at Après Ski Way, Steamboat Springs, Colorado, 80487, USA
In a dramatic industrial space, this Italian eatery evokes the Old Country with tapestries, murals, and landscape photos. The menu includes tasty pizzas (with toppings such as goat cheese and clams) and pasta dishes (the lobster and basil gnocchi with potatoes and artichokes is superb). Standards such as manicotti, chicken cacciatore, and saltimbocca are also well prepared, but one of the best dishes is the Capo, with sea scallops and prawns in tomato cream sauce over penne. Try the house salad with Gorgonzola vinaigrette.
1106 Lincoln Ave., Steamboat Springs, Colorado, 80487, USA
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