Southwest Colorado Restaurants

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Guidebooks

Django's Review

End your ski (or biking) day with delectable small plates from this sophisticated eatery at the base of an otherwise laid-back mountain resort. The modern, elegant decor—breezy, floor-to-ceiling tapestries and Alice-in-Wonderland booths—suits the creative, gourmet menu. Try the super-popular crispy Brussels sprouts and the Muscovy duck breast with fresh cherry sauce, and ask your server for a pairing from the lengthy list of wines, served in bottles or quartinos.

Updated: 10-01-2013

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