Southwest Colorado Restaurants



Our twin stone fired ovens in the open kitchen

Chimayo Review

The former chef for Michael Andretti's racing team runs this unique bistro, in which every dish is cooked in one of two stone-fired ovens. The house specialty is artisan pizza (try the three-mushroom variety and add the house fennel sausage), and many dishes have a Southwestern touch (think Scottish salmon with guajillo chile aoli). Check both the board and the menu for creative cocktails such as blueberry-Bacardi mojitos and strawberry-basil martinis. Housed in a century-old building, Chimayo blends historic elements like restored tin ceilings and the original hardwood floor with classy, contemporary decor.

    Contact Information

  • Address: 862 Main Ave., Durango, CO, 81301
  • Phone: 970/259–2749
  • Location: Durango
Updated: 10-01-2013

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