New meets old at the Chop House, arguably the best steak house in town. Here you can choose your meat (sirloin, filet mignon, and succulent bison ribeye are among the choices), then your topping (think caramelized onions, blue cheese, or glazed wild mushrooms), then your sauce (anything from bearnaise to chimichurri). Other options include elk loin and pork chops. The extensive wine list includes many by the glass. Dark wood, mirrors aged with gold patina, and white tablecloths
complement the red-hued tapestries and brightly colored murals.