If you're in the mood for fresh fish head to The Red Snapper, Durango's best seafood spot. There are the seafood "musts"—lobster tail, Alaskan king crab legs, and the like—as well some interesting twists, such as lobster pot pie and orange bourbon salmon. The "landfood" dishes hold their own too (try the one-pound prime rib or, for smaller appetites and budgets, the creamy chicken diablo). The salad bar is enormous and a good value at $11. It features a few main-course options and comes with potatoes, wild rice, or soup. Reservations are recommended.